Virtual workshop | African Food and Culture
RISD Dining, the Interior Architecture department and the African Alliance of Rhode Island invite the RISD community to the next event in the African Food and Cultural Heritage Series. We’ll focus on foufou, enjoy a cooking demonstration and learn about new and familiar foods, urban farming and the African immigrant community in Rhode Island. The panel discussion begins at 6, the cooking demo at 6:40 and the community conversation at 7. Join us!
Wednesday, April 7 at 6:00pm to 8:00pmVirtual Event