Virtual workshop | African Food and Culture

RISD Dining, the Interior Architecture department and the African Alliance of Rhode Island invite the RISD community to the next event in the African Food and Cultural Heritage Series. We’ll focus on foufou, enjoy a cooking demonstration and learn about new and familiar foods, urban farming and the African immigrant community in Rhode Island. The panel discussion begins at 6, the cooking demo at 6:40 and the community conversation at 7. Join us!

Dial-In Information

Wednesday, April 7 at 6:00pm to 8:00pm

Virtual Event
Event Type

Workshop, Multicultural / Cultural


Dining, Interior Architecture

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