A lecture series on health, nutrition, and local organic Rhode Island Farming. Learn the issues in our medical care systems, and ways to treat and heal the body properly while making a positive impact on the environment. Additionally, design solutions to help support advocacy for nutrition and sustainable agriculture.
Free and open to the public.
Wednesday, February 6, 2013 at 6:30pm to 8:30pm
Chace Center Auditorium, Auditorium 20 North Main St., Providence, RI